Facts About Dexters

Dexters are the perfect size for the family homestead.  One Dexter is able to produce 1 – 3 gallons of milk per day with 4-5% butter fat and 400lbs of meat which makes it a much more manageable size for a single family.  The meat is reported to be more tender, leaner, and has an excellent flavor with little waste. 

Dexters are a hearty breed that does well in all climates.  They primarily need a windbreak shelter and fresh water usually preferring to stay outside in the snow but need shelter from the direct sun in the summer months. 

Bulls are normally 38- 44 inches at the shoulder and weigh up to 1000lbs.  Cows are normally 36- 42 inches at the shoulder and can weigh up to 750lbs.  There are two varieties of Dexter Cows- short legged and long legged.  Cows usually give birth easily without assistance to calves that weigh about 45lbs.  They are weaned at seven months, and can weigh between 350-500lbs.  They continue to grow until they’re 5 or 6 years old, can live to be more than 20 and calve for more than 15 years. 

Dexters come in three colors, black, dun, and red.  While they are bred horned or polled, some people prefer them to be dehorned.   

The Dexter is believed to have originated in Ireland.  While they are one of the smallest breeds of cattle, they are not a miniature breed.  It is believed they were imported to the United States in the early 20th century between 1905-1915.  They are generally very gentle and fun for children with proper training.  For their small size they are very lively and can be trained as oxen to plow and pull wagons.  They are a very unique and diverse breed of cattle.

 

 
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© 2011 The Refuge Farm     Registered Dexter Cattle Breeders in Allons, TN and Cadiz, KY

Member of the American Dexter Cattle Association, Purebred Dexter Cattle Association, The Tennessee Cattlemen's Association, and the Overton County Cattlemen's Association.

Certified by Beef Quality Assurance (BQA), and a Certified Tennessee Master Beef Producer.

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Photo by Charlotte Keadle

Site Maintained by Mike and Melissa Keadle

© 2011 The Refuge Farm